OMIA 002495-9823 : Polyunsaturated fatty acid ratio in Sus scrofa
This phene includes references to studies involving genetically modified organisms (GMO).
Note: the references are listed in reverse chronological order (from the most recent year to the earliest year), and alphabetically by first author within a year.
|2022||Tu, C.F., Chuang, C.K., Yang, T.S. :|
|The application of new breeding technology based on gene editing in pig industry. Anim Biosci :, 2022. Pubmed reference: 34991204. DOI: 10.5713/ab.21.0390.|
|2021||You, W., Li, M., Qi, Y., Wang, Y., Chen, Y., Liu, Y., Li, L., Ouyang, H., Pang, D. :|
|CRISPR/Cas9-mediated specific integration of Fat-1 and IGF-1 at the pRosa26 locus. Genes (Basel) 12:1027, 2021. Pubmed reference: 34356043. DOI: 10.3390/genes12071027.|
- Created by Imke Tammen2 on 11 Jan 2022
- Changed by Imke Tammen2 on 11 Jan 2022