OMIA:001128-9031 : Pale soft exudative meat in Gallus gallus (chicken)

In other species: turkey , pig

Categories: Muscle phene

Mendelian trait/disorder: unknown

Considered a defect: yes

Cross-species summary: PSE

Cite this entry

Nicholas, F. W., Tammen, I., & Sydney Informatics Hub. (2005). OMIA:001128-9031: Online Mendelian Inheritance in Animals (OMIA) [dataset].


Note: the references are listed in reverse chronological order (from the most recent year to the earliest year), and alphabetically by first author within a year.

2016 Karunanayaka, D.S., Jayasena, D.D., Jo, C. :
Prevalence of pale, soft, and exudative (PSE) condition in chicken meat used for commercial meat processing and its effect on roasted chicken breast. J Anim Sci Technol 58:27, 2016. Pubmed reference: 27458523. DOI: 10.1186/s40781-016-0110-8.
2013 Paião, F.G., Ferracin, L.M., Pedrão, M., Kato, T., Shimokomaki, M. :
Skeletal muscle calcium channel ryanodine and the development of pale, soft, and exudative meat in poultry. Genet Mol Res 12:3017-27, 2013. Pubmed reference: 24065657. DOI: 10.4238/2013.August.20.3.
2012 Droval, A.A., Binneck, E., Marin, S.R., Paião, F.G., Oba, A., Nepomuceno, A.L., Shimokomaki, M. :
A new single nucleotide polymorphism in the ryanodine gene of chicken skeletal muscle. Genet Mol Res 11:821-9, 2012. Pubmed reference: 22576910. DOI: 10.4238/2012.April.3.4.
Petracci, M., Cavani, C. :
Muscle growth and poultry meat quality issues. Nutrients 4:1-12, 2012. Pubmed reference: 22347614. DOI: 10.3390/nu4010001.
2010 Grashorn, M.A. :
Research into poultry meat quality. Br Poult Sci 51 Suppl 1:60-7, 2010. Pubmed reference: 20711903. DOI: 10.1080/00071668.2010.506761.
Ziober, I.L., Paião, F.G., Marchi, D.F., Coutinho, L.L., Binneck, E., Nepomuceno, A.L., Shimokomaki, M. :
Heat and chemical stress modulate the expression of the alpha-RYR gene in broiler chickens. Genet Mol Res 9:1258-66, 2010. Pubmed reference: 20603811. DOI: 10.4238/vol8-2gmr830.
2009 Barbut, S. :
Pale, soft, and exudative poultry meat--Reviewing ways to manage at the processing plant. Poult Sci 88:1506-12, 2009. Pubmed reference: 19531724. DOI: 10.3382/ps.2009-00118.
Petracci, M., Bianchi, M., Cavani, C. :
The European perspective on pale, soft, exudative conditions in poultry. Poult Sci 88:1518-23, 2009. Pubmed reference: 19531726. DOI: 10.3382/ps.2008-00508.
Smith, D.P., Northcutt, J.K. :
Pale poultry muscle syndrome. Poult Sci 88:1493-6, 2009. Pubmed reference: 19531722. DOI: 10.3382/ps.2008-00509.
2008 Barbut, S., Sosnicki, A.A., Lonergan, S.M., Knapp, T., Ciobanu, D.C., Gatcliffe, L.J., Huff-Lonergan, E., Wilson, E.W. :
Progress in reducing the pale, soft and exudative (PSE) problem in pork and poultry meat. Meat Sci 79:46-63, 2008. Pubmed reference: 22062597. DOI: 10.1016/j.meatsci.2007.07.031.
2004 Cavitt, L.C., Hargis, B.M., Owens, C.M. :
The use of halothane and succinylcholine to identify broilers prone to developing pale, soft, exudative meat. Poult Sci 83:1440-4, 2004. Pubmed reference: 15339022.
2002 Woelfel, R.L., Owens, C.M., Hirschler, E.M., Martinez-Dawson, R., Sams, A.R. :
The characterization and incidence of pale, soft, and exudative broiler meat in a commercial processing plant. Poult Sci 81:579-84, 2002. Pubmed reference: 11989759.
2001 Berri, C., Wacrenier, N., Millet, N., Le Bihan-Duval, E. :
Effect of selection for improved body composition on muscle and meat characteristics of broilers from experimental and commercial lines. Poult Sci 80:833-8, 2001. Pubmed reference: 11469641.
2000 Polidori, P., Marinucci, M.T., Fantuz, F., Renieri, C., Polidori, F. :
Pale, soft and exudative (PSE) meat in broiler chickens: characteristics and assessment methods [Italian] Industrie Alimentari 39:326-+, 2000.
Van Laack, R.L., Liu, C.H., Smith, M.O., Loveday, H.D. :
Characteristics of pale, soft, exudative broiler breast meat. Poult Sci 79:1057-61, 2000. Pubmed reference: 10901210.
1997 Barbut, S. :
Problem of pale soft exudative meat in broiler chickens. Br Poult Sci 38:355-8, 1997. Pubmed reference: 9347142. DOI: 10.1080/00071669708418002.

Edit History

  • Created by Frank Nicholas on 06 Sep 2005