OMIA 001128-9103 : Pale soft exudative meat in Meleagris gallopavo

In other species: chicken

Mendelian trait/disorder: unknown

Considered a defect: yes

Cross-species summary: PSE

References


Note: the references are listed in reverse chronological order (from the most recent year to the earliest year), and alphabetically by first author within a year.
2013 Malila, Y., Tempelman, R.J., Sporer, K.R., Ernst, C.W., Velleman, S.G., Reed, K.M., Strasburg, G.M. :
Differential gene expression between normal and pale, soft, and exudative turkey meat. Poult Sci 92:1621-33, 2013. Pubmed reference: 23687159. DOI: 10.3382/ps.2012-02778.
Zhu, X., Ruusunen, M., Gusella, M., Ylä-Ajos, M., Xu, X., Zhou, G., Puolanne, E. :
High early post-mortem temperature induces activation of AMP-activated protein kinase and development of pale, soft and exudative characteristics in turkey muscles. Meat Sci 93:600-6, 2013. Pubmed reference: 23273470. DOI: 10.1016/j.meatsci.2012.11.011.
2011 Eadmusik, S., Molette, C., Fernandez, X., Rémignon, H. :
Are one early muscle pH and one early temperature measurement sufficient to detect PSE breast meat in turkeys? Br Poult Sci 52:177-88, 2011. Pubmed reference: 21491241. DOI: 10.1080/00071668.2011.554798.
2009 Owens, C.M., Alvarado, C.Z., Sams, A.R. :
Research developments in pale, soft, and exudative turkey meat in North America. Poult Sci 88:1513-7, 2009. Pubmed reference: 19531725. DOI: 10.3382/ps.2009-00008.
Smith, D.P., Northcutt, J.K. :
Pale poultry muscle syndrome. Poult Sci 88:1493-6, 2009. Pubmed reference: 19531722. DOI: 10.3382/ps.2008-00509.
Strasburg, G.M., Chiang, W. :
Pale, soft, exudative turkey--The role of ryanodine receptor variation in meat quality. Poult Sci 88:1497-505, 2009. Pubmed reference: 19531723. DOI: 10.3382/ps.2009-00181.
2004 Chiang, W., Allison, C.P., Linz, J.E., Strasburg, G.M. :
Identification of two alphaRYR alleles and characterization of alphaRYR transcript variants in turkey skeletal muscle. Gene 330:177-84, 2004. Pubmed reference: 15087137. DOI: 10.1016/j.gene.2004.01.023.
2000 Owens, C.M., Hirschler, E.M., McKee, S.R., Martinez-Dawson, R., Sams, A.R. :
The characterization and incidence of pale, soft, exudative turkey meat in a commercial plant Poultry Science 79:553-558, 2000. Pubmed reference: 10780653.
Owens, C.M., Matthews, N.S., Sams, A.R. :
The use of halothane gas to identify turkeys prone to developing pale, exudative meat when transported before slaughter Poultry Science 79:789-795, 2000. Pubmed reference: 10824970.
1999 Wang, L.J., Byrem, T.M., Zarosley, J., Booren, A.M., Strasburg, G.M. :
Skeletal muscle calcium channel ryanodine binding activity in genetically unimproved and commercial turkey populations. Poult Sci 78:792-7, 1999. Pubmed reference: 10228978.
1997 Barbut, S. :
Occurrence of pale soft exudative meat in mature turkey hens. Br Poult Sci 38:74-7, 1997. Pubmed reference: 9088616. DOI: 10.1080/00071669708417943.
Mckee, S.R., Sams, A.R. :
The effect of seasonal heat stress on rigor development and the incidence of pale, exudative turkey meat Poultry Science 76:1616-1620, 1997. Pubmed reference: 9355159.
1993 Barbut, S. :
Colour Measurements for Evaluating the Pale Soft Exudative (PSE) Occurrence in Turkey Meat Food Research International 26:39-43, 1993.

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  • Created by Frank Nicholas on 06 Sep 2005