OMIA:000621-9103 : Malignant hyperthermia in Meleagris gallopavo (turkey) |
In other species: dog , domestic cat , horse , pig , deer , taurine cattle , rabbit
Categories: Homeostasis / metabolism phene
Links to possible relevant human trait(s) and/or gene(s) in OMIM: 145600 (trait) , 180901 (gene)
Single-gene trait/disorder: unknown
Disease-related: yes
Cross-species summary: A progressive increase in body temperature, muscle rigidity and metabolic acidosis, leading to rapid death.
Cite this entry
Nicholas, F. W., Tammen, I., & Sydney Informatics Hub. (2005). OMIA:000621-9103: Online Mendelian Inheritance in Animals (OMIA) [dataset]. https://omia.org/. https://doi.org/10.25910/2AMR-PV70
References
Note: the references are listed in reverse chronological order (from the most recent year to the earliest year), and alphabetically by first author within a year.
2000 | Owens, C.M., McKee, S.R., Matthews, N.S., Sams, A.R. : |
The development of pale, exudative meat in two genetic lines of turkeys subjected to heat stress and its prediction by halothane screening Poult Sci 79:430-5, 2000. Pubmed reference: 10735213. DOI: 10.1093/ps/79.3.430. | |
1999 | Wheeler, B.R., Mckee, S.R., Matthews, N.S., Miller, R.K., Sams, A.R. : |
A halothane test to detect turkeys prone to developing pale, soft, and exudative meat Poult Sci 78:1634-8, 1999. Pubmed reference: 10560840. DOI: 10.1093/ps/78.11.1634. | |
Wynveen, E.J., Bowker, B.C., Grant, A.L., Demos, B.P., Gerrard, D.E. : | |
Effects of muscle pH and chilling on development of PSE-like turkey breast meat British Poultry Science 40:253-256, 1999. Pubmed reference: 10465393. DOI: 10.1080/00071669987674. |
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- Created by Frank Nicholas on 06 Sep 2005